Articles by Sarah D. Bunting
Update, 4/12/08: Havarti wins narrowly with 51% of the vote.Brackets now updated for the Deli draw.
Grocery and Stanke Cheese polls will stay open until Sunday. Not sure where to vote, or how to find …
Aaaaaaaaaaand without further ado: Robert/Roberta. (It was already here, actually; don’t forget, the search function actually…functions now, so if you’re looking for older content, try that first. Top right-hand side.)
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6 Fourme d’Ambert vs. 16 Caerphilly. Fourme d’Amb is the chocolate of blue cheeses. It melts all over the tongue with a captivating sweetness and beckons blue-haters to the dark …
Our shoplifting friend is finally back.
No, not me chilling on the monkey bars — this gadget. Does anyone have any experience with this contraption? Because I could fit it on my fire escape and kick it homegrown this summer, but …
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9 Port Wine spread vs. 15 Government cheese. The Velveetoid brick of government-issue “cheese food” does have its (somewhat embarrassed) adherents, who, since it’s an anonymous internet poll, will no …
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3 Gruyère vs. 15 Taleggio. Managing to be both sharp and fruity — that rare whiff of pineapple is classic — cave-aged Gruyère is top of its game when melted. …
“You can believe she’s my sister, or you can walk home.”
I had seen Star 80 before, but not for years, and I remembered it as quite good, but popping it in this time, I expected …
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4 Humboldt Fog vs. 12 Roaring 40s Blue. This could be a bloodbath, actually. Those who stick a snowy wedge of HumFog in their crisper drawer for a little amateur …
“Mere moments later, a plate-clearing brawl broke out, and ladies and gentlemen, Stilton is a hair-puller.”
“What the hell are you on about?” So glad you asked! Keckler, star of The Grub Report and TWoP, and …
