Articles by Sarah D. Bunting
Okay, so here’s the deal. I work for this professor. I was originally hired to do basic office tasks, but they quickly realized that I have more than half a brain and I’ve been given …
“Life.” That word. You still use it all the time, “get a life,” “I’ve never seen anything like it in my life,” it’s still a part of your…your existence. And your existence…feels…like life. You still …
Dear SarsDad,
My husband and I just got married, and are starting to save funds for a first home.Do you have any recommendations for a savings plan that gives you the most bang for your buck?Something’s …
Hiya Sars!
I think your “Ask The Expert” series is a fantastic idea. Already I’ve put
new knives on my Christmas list. My question is for your financial expert
father: I’m looking to give stocks to my young …
Dear Sars’s Dad —
I need to pay off some credit debt, and was considering taking some of the money out of my 401k to do it.I realize this will incur a penalty, but the …
Dear Mr. Bunting,
What would you do with a windfall right now?
I recently got some money from a relative’s life insurance policy. I
don’t have any debts other than my mortgage, which is at a fairly
competitive rate. …
Sars,
This is a genius idea.I’d like to ask Keckler a simple question: How do I
cook chicken breasts in the oven so that they aren’t too dry, or so pink that
my small intestine cramps just looking …
When the living come for a visit, they don’t always talk. A lot of times, they stand there, at attention, and they stare at the headstone because they don’t know what else to look at, …
Hi Stephanie:
I am asking really nicely if you can give me some help.It’s a very basic question, but one I feel sure others have as well.
I’ve heard the debate of red wine with beef, white …
Dear Sars and Chef Stephanie,
First, Sars, love your site, Ghost Monologues, and The Vine.
My question for your Chef expert is this: I am considering making a
cheesecake for Thanksgiving this year.This is my first try at …