Articles by Sarah D. Bunting
Sars,
This is a genius idea.I’d like to ask Keckler a simple question: How do I
cook chicken breasts in the oven so that they aren’t too dry, or so pink that
my small intestine cramps just looking …
When the living come for a visit, they don’t always talk. A lot of times, they stand there, at attention, and they stare at the headstone because they don’t know what else to look at, …
Hi Stephanie:
I am asking really nicely if you can give me some help.It’s a very basic question, but one I feel sure others have as well.
I’ve heard the debate of red wine with beef, white …
Dear Sars and Chef Stephanie,
First, Sars, love your site, Ghost Monologues, and The Vine.
My question for your Chef expert is this: I am considering making a
cheesecake for Thanksgiving this year.This is my first try at …
You like Thanksgiving done the same way your family did it as a kid — exactly the same way. You want dinner served at the exact same time you had it as a kid, with …
Hello,
This isn’t so much about food itself but about etiquette about food.Do you professional food people enjoy receiving gifts of homemade food from non-professionals?I’m wondering about the success I’ll have giving a friend who bakes …
Hello Expert!
Can you tell me why, oh why, my popovers do not pop? I’ve tried starting them in a cold oven, and a hot oven. I’ve tried heating up the pan first, I’ve tried using …
I have a confession: I’m afraid of fish.I blame my parents and all the nasty processed fishsticks they tried to feed me when I was a kid.
I’m trying to eat healthier and I’ve read all …
Dear Sars and Stephanie —
What a great idea!Thanks so much for this opportunity.
My question is about knives.What types and brands do you recommend
for the budget-conscious home chef? What do I really need in my kitchen?
Sincerely,
Chopping …
Prager: I thought surely I’d bear a mark.
Patterson: As big as a plate, that hole.
Prager: As big as a plate. The boy just kept shooting.
Patterson: We’d frightened him.
Prager: I suppose. Flushed him out.
Patterson: Took half …